Stuffed Pork Loin

Thaw for 24-48 hours under refrigeration. Roast uncovered in a preheated 350°F oven. Do not add water. Bake for 80-90 minutes or until internal temperature reaches 160°F. Let rest for 10 minutes before serving.

Boneless Pork Loin, Water, Stuffing Mix (Bread Crumbs [enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Yellow Corn Meal, Sugar, Sunflower Oil, Salt, Yeast Extractives Of Turmeric And Annatto], Apple Pieces [concentrated Apple Puree, Invert Sugar, Sugar, Citrus Fiber, Citrus Pectin, Citric Acid, Natural Type Flavor], Dehydrated Vegetables [onion, Celery], Hydrolyzed Soy Protein [salt, Caramel Color], Salt, Concentrated Apple Juice, Sugar, Parsley Flakes, Spices [including Turmeric], Dextrose, Natural Spice Extractives Of Celery Seed, Dried Beef Stock, Caramel Color Powder, Chicken Broth [chicken Stock, Contains Less Than 2% Of: Salt, Yeast Extract, Water, Flavoring, Corn Syrup Solids {chicken Fat, Dehydrated Chicken Broth}]), Pork-sausage (Pork, Salt, Sugar, Dextrose, Spices, B.H.A. Propyl Gallate With Citric Acid Added To Protect Flavor), Margarine (Purified Water, Soybean Oil, Palm And Palm Kernel Oil, Salt, Lecithin [soy], Natural Flavors, Vinegar, Vitamin A Palmitate, Beta Carotene [color]).

Contains: Milk, Soy, Wheat.