Stuffed Chicken Breast

Defrost overnight under refrigeration.

Remove from packaging and place on a greased sheet pan. Bake at 350°F for 30-35 minutes, or until fully cooked. An internal temperature of 168°F must be reached. Ovens vary, adjust accordingly.

Chicken Breast (may contain up to 5% added water), Filling (Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Spinach), Crust: French Baguette Bread (Unbleached Flour (Wheat Flour, Malted Barley Flour, Water, Contains less than 2% of each of the following: Sour Culture, Salt, Yeast, Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate), Liquid Egg Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil (Canola Oil), Parsley, Seasoning, Salt).

Contains: Eggs, Milk, Wheat.