Shrimp Bao Buns

Keep frozen until ready to use.

Microwave: Place Bao Bun on microwave safe plate and cover with a damp paper towel. Heat in a 1000W microwave for 1 minute and 30 seconds or until internal temperature reaches 165°F and heated throughout. For three Bao Buns, heat for 3 minutes and 30 seconds. Adjust depending on the power of your microwave oven.

Steam: Boil water in pan. Place Bao Bun's in steam pan above boiling water. Cover and steam for 10-12 minutes or until internal temperature reaches 165°F and heated throughout.

Wheat Flour, Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate), Water, Sugar, Soybean Oil, Carrot, Spinach, Green Bean, King Oyster Mushroom, Corn Starch, Corn, White Onion, Red Chili, Garlic, Sesame Oil, Soy Sauce (Soybean, Wheat, Salt, Water, Sugar), Baking Powder (Tapioca Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast, Salt, Yeast Extract, White Pepper.

Contains: Crustacean Shellfish (Shrimp), Sesame, Soybean, Wheat.
Contains bioengineered food ingredients.