This dish is as beautiful as it is delicious, and makes a spectacular addition to any table. Featuring roasted carrots, parsnips, beets, celery root, and onions, layered on a lovely blend of cream cheese, Goat cheese, and savory herbs. The hand-formed crust gives the galette a rustic look, but its robust flavors are quite refined. A true “wow” side or vegetarian entrée.
Root Vegetable Galette
Item #: RRT22
This dish is as beautiful as it is delicious, and makes a spectacular addition to any table. Featuring roasted carrots, parsnips, beets, celery root, and onions, layered on a lovely blend of cream cheese, Goat cheese, and savory herbs. The hand-formed crust gives the galette a rustic look, but its robust flavors are quite refined. A true “wow” side or vegetarian entrée.
Cook from frozen.
Remove Galette from the paper board. Place on a parchment-lined sheet pan. Preheat oven to 350°F. Bake for 35-45 minutes until veggies are tender. To test, pierce veggies with the tip of a knife. There should be no resistance.
CONTAINS: Egg, Milk, Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.
Root Vegetable Galette