The favorite cut of beef lovers, the ribeye is full of rich, meaty, Midwestern flavor, yet extremely tender. These select cuts are so meaty and big, they will turn a stockbroker into a cowboy. Simply an extraordinary experience. Four 18 oz. ribeye steaks.
Ribeye Steaks - Four 18 oz.
Item #: RBS418
Out of stock
Regular price
$139.95
Regular price
Sale price
$139.95
Unit price
per
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This item is temporarily out of stock. We apologize for the inconvenience. Looking for a similar item? Try our Beef Filet Mignon.
The favorite cut of beef lovers, the ribeye is full of rich, meaty, Midwestern flavor, yet extremely tender. These select cuts are so meaty and big, they will turn a stockbroker into a cowboy. Simply an extraordinary experience. Four 18 oz. ribeye steaks.
Cook from a thawed state.
Sprinkle both sides of the steak with your favorite dry-rub mixture. Grill or broil on high heat for 4-7 minutes a side depending on your desired cooking. Promptly remove from the heat and allow the steak to rest for a few minutes before serving.
- Rare: Cook to 120°F-125°F
- Medium Rare: Cook to 130°F-135°F
- Medium: Cook to 140°F-145°F
- Well Done: Cook to 160°F
100 % Midwestern Beef.
