The Red Velvet Cake, a Southern dessert classic, gets the gourmet treatment. It’s a traditional layer cake with three moist layers of dark red velvet cake hand-iced with a silky, rich cream cheese icing. The cream cheese icing is the star here, as it provides just the right touch of sweetness to enhance the cocoa flavor of the cake. It’s a Southern dessert classic with more than a dollop of Southern charm.
As a Southern dessert, it fits beautifully with our gourmet layer cake line, and it pairs well with many gourmet dessert selections to create an elegant dessert buffet. In true Southern tradition (we love our sweets), this Red Velvet Cake is equally at home on the brunch table as an extra special treat.
However you decide to serve it, we expect it will exceed your expectations. It’s truly the best version of Red Velvet Cake we've tried.
Each Red Velvet Cake is three layers, 8”in diameter, and serves 8-10.
This Southern classic gets the gourmet treatment, with three moist layers of dark red velvet cake filled with a silky, rich cream cheese icing. The icing is the star here, as it provides just the right touch of sweetness to enhance the cocoa flavor of the cake. Truly the best we've tried. 8”, serves 8-10.
Red Velvet Cake
Item #: RVC88
The Red Velvet Cake, a Southern dessert classic, gets the gourmet treatment. It’s a traditional layer cake with three moist layers of dark red velvet cake hand-iced with a silky, rich cream cheese icing. The cream cheese icing is the star here, as it provides just the right touch of sweetness to enhance the cocoa flavor of the cake. It’s a Southern dessert classic with more than a dollop of Southern charm.
As a Southern dessert, it fits beautifully with our gourmet layer cake line, and it pairs well with many gourmet dessert selections to create an elegant dessert buffet. In true Southern tradition (we love our sweets), this Red Velvet Cake is equally at home on the brunch table as an extra special treat.
However you decide to serve it, we expect it will exceed your expectations. It’s truly the best version of Red Velvet Cake we've tried.
Each Red Velvet Cake is three layers, 8”in diameter, and serves 8-10.
This Southern classic gets the gourmet treatment, with three moist layers of dark red velvet cake filled with a silky, rich cream cheese icing. The icing is the star here, as it provides just the right touch of sweetness to enhance the cocoa flavor of the cake. Truly the best we've tried. 8”, serves 8-10.
For best results, remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.
Contains Egg, Milk, Soy, Wheat.
Manufactured in a Facility That Processes Egg, Milk, Soy, Tree Nuts and Wheat.
Contains bioengineered food ingredients.
Red Velvet Cake