Ratatouille Tarts

Cook from thawed. Remove product from packaging and place on a greased baking sheet. Preheat oven to 350°F and bake for 12-18 minutes or until internal temperature reaches 165°F. Do NOT microwave. 

Dough {Enriched Flour Bleached [Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamln, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Nonfat Milk, Leaving [Sodium Aluminum Phosphate, Baking Soda}, Sugar, Contains Less Than 2% Of The Following: Dextrose, Salt, Egg, Soy Flour}. Water. Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}. Food Release Spray {Soybean All, Soy Lecithin And Propellant}. Filling Ingredients: Vegetable Mix: {Zuchini, Eggplant Grilled, Squash, Tomato Puree Tomato Concentrate Water, Tomato Paste, Citric Acid), Garlic And Or Garlic In Oil {Garlic, Water, Acetic Acid, Citric Acid, Extra Virgin Olive Oil}, Onions, Olive Oil{100%}, Basil, Red Pepper, Salt, Black Pepper},Topped With Parmesan Cheese{Imported Parmesan Cheese (Pasteurized Part Skim, Cheese Cultures, Salt, Enzymes}, Corn Starch & Powered Cellulose To Prevent Caking}, Garbanzo Beans/Chickpeas {Cooked Dried Chickpeas, Water, Salt, And Disodium EDTA (To Preserve Color}, Parsley.

Contains: Egg, Milk, Soy, Wheat.