Holiday Side Dish Sampler

Sweet Potato Casserole: 
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): bake for 55-65 minutes. From Thawed: bake 40-50 minutes.
Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil. 
Remove from oven and allow product to rest for 5-10 minutes.
PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

Sour Cream & Chive Twice Baked Potatoes: From frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).

Homestyle Turkey Gravy:
Stove Top: Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave: Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Green Bean Casserole: Thaw overnight under refrigeration.
Preheat oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving

Crème Fraîche Mashed Potatoes: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Cranberry Sausage Stuffing: Remove plastic film before cooking. Cook from frozen.
Preheat oven to 375°F. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.

Sweet Potato Casserole: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added to Protect Flavor, Beta Carotene (Color), Vitamin a Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.
Contains Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.
Contains Bioengineered Food Ingredients.

Sour Cream & Chive Twice Baked Potatoes: Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese, (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Butter (Cream, Salt), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk.

Homestyle Turkey Gravy: Water, Wheat Flour, Turkey Broth Base (Turkey Broth, Turkey Flavor [turkey Broth, Turkey, Flavor, Salt, Turkey Fat, Sugar], Salt, Turkey Fat, Dextrose, Potato Flour, Yeast Extract, Hydrolyzed Wheat Protein, Carrot Juice Concentrate, Onion Juice Concentrate), Modified Corn Starch, Chicken Fat, Chicken Broth Base (Chicken Broth, Chicken Fat, Dextrose, Potato Flour, Natural Flavor, Carrot and Onion Juice Concentrate), Salt, Natural Flavor (Contains Torula Yeast), Garlic Powder, Caramel Color, Spices.
Contains: Wheat.
Contains bioengineered food ingredients.

Green Bean Casserole: Green Beans, Water, Heavy Cream, White Mushrooms, Cremini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine (contains sulfites), Unbleached Wheat Flour, Canola Oil, Butter (pasteurized cream, natural flavoring), Olive Oil, Modified Corn Starch, Sea Salt, Chicken Base (chicken stock, natural flavor, salt), Mushroom Base (mushroom concentrate, natural flavor, sugar, salt), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Nutmeg.
Contains: Milk, Sulfites, Wheat.

Crème Fraîche Mashed Potatoes: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Sour Cream (cultured grade A cream), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.
Contains: Milk.

Cranberry Sausage Stuffing: Bread [Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil], Yellow Onions, Celery, Chicken Stock (chicken bones, water, carrots, onion, celery), Canola Oil, Sausage Crumble (Pork, water, salt spices, sugar, caramel color, and natural flavor), Dried Cranberries (Sugar, Sunflower Oil), Dried Parsley, Ground Dried Sage, Black Pepper, Dried Thyme, Salt, Granulated Garlic.
Contains: Wheat.
Contains bioengineered food ingredients.