Ratchet up your appetite for these—no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no better dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Choose from four or eight 5.33 oz. burgers.
Dry-Aged Burgers
Dry-Aged Burgers - Four
SKU: Item #:
DAB12
In stock
Dry-Aged Burgers - Eight
SKU: Item #:
DAB66
In stock
Ratchet up your appetite for these—no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no better dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Choose from four or eight 5.33 oz. burgers.
Thaw overnight under refrigeration. Season as desired.
Grill: 4-5 minutes per side on medium high heat or until desired doneness.
Pan Fry: 3-4 minutes per side on medium heat or until desired doneness.
For a well done burger, cook thoroughly to an internal temperature of 160°F as indicated by a meat thermometer. Adjust temperature according to preference.
Ground beef.
Dry-Aged Burgers
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