Corn Soufflé Casserole is a dish that truly stands out as a gourmet side dish, sometimes referred to as corn pudding. Light yet satisfying, sweet yet savory, it strikes the perfect balance between comfort food and refined elegance. Made with tender, naturally sweet yellow corn, this soufflé is a golden, fluffy side dish masterpiece that adds sophistication and flavor to any meal. It’s a side dish designed to impress without overpowering
Whether served as a gourmet side dish at a holiday dinner, as a hearty vegetarian entrée, or as an inventive addition to your gourmet brunch, this Corn Soufflé Casserole effortlessly adapts to any culinary occasion. Pair it with any of our gourmet entrées for a simple yet elegant meal at home, the rich corn flavor shines in every bite, making it a must-have for any occasion.
Each 32 oz. Corn Soufflé Casserole serves 6-8 as a side dish.
Savory and sweet, right and light, substantial and elegant, this corn soufflé is full of contradictions. As versatile as it is delicious, it can be served as a side, a vegetarian entrée, or even for brunch. Bursting with the sweet, homey goodness of corn.
Corn Soufflé Casserole
Corn Soufflé Casserole - One Casserole
Corn Soufflé Casserole - Two Casseroles
Corn Soufflé Casserole is a dish that truly stands out as a gourmet side dish, sometimes referred to as corn pudding. Light yet satisfying, sweet yet savory, it strikes the perfect balance between comfort food and refined elegance. Made with tender, naturally sweet yellow corn, this soufflé is a golden, fluffy side dish masterpiece that adds sophistication and flavor to any meal. It’s a side dish designed to impress without overpowering
Whether served as a gourmet side dish at a holiday dinner, as a hearty vegetarian entrée, or as an inventive addition to your gourmet brunch, this Corn Soufflé Casserole effortlessly adapts to any culinary occasion. Pair it with any of our gourmet entrées for a simple yet elegant meal at home, the rich corn flavor shines in every bite, making it a must-have for any occasion.
Each 32 oz. Corn Soufflé Casserole serves 6-8 as a side dish.
Savory and sweet, right and light, substantial and elegant, this corn soufflé is full of contradictions. As versatile as it is delicious, it can be served as a side, a vegetarian entrée, or even for brunch. Bursting with the sweet, homey goodness of corn.
From Thawed: Thaw overnight or up to 48 hours in the refrigerator. Pre-heat the oven to 400°F degrees for a conventional oven or 375°F degrees for a convection oven. Remove lid. Bake the casserole for 35-45 minutes. Watch casserole. If top begins to brown too much, cover loosely with foil and continue cooking until done.
From Frozen: Pre-heat the oven to 400°F degrees for a conventional oven or 375°F degrees for a convection oven. Remove lid. Bake casserole for 65 to 75 minutes. Watch casserole. If top begins to brown too much, cover loosely with foil and continue cooking until done.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredient.
Corn Soufflé Casserole