Chicken Pot Pie

Individual 14 oz. Chicken Pot Pie: Keep frozen.
Preheat oven to 375°F. Remove pie from box and place on baking sheet. Brush top crust with a small amount of milk or egg wash. Place baking sheet on center rack of oven and bake at 375°F for 45-60 minutes or until golden brown. Remove from oven and let stand for 15 minutes before servings. Enjoy!

For food safety and quality, follow these cooking instructions to ensure that product reaches internal temperature of 165°F as measured by a food thermometer. Oven temperatures vary. Adjust time according to your oven. Do not prepare in microwave or toaster oven.

Family Size 40 oz. Chicken Pot Pie: Keep frozen.
Preheat conventional oven to 385°F. Remove pot pie from box and wrapper. Do not remove metal baking tray.
Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165°F as measured by a food thermometer into the center of the pie. If crust is browning too quickly or becoming too dark, cover edges or tent pie with foil.

Individual 14 oz. Chicken Pot Pie: Pie Crust (Wheat Flour [unenriched, Unbleached], Lard, Water, Salt, Dextrose, Baking Soda), Crust Top (Wheat Flour, Palm Oil, Water, Salt), Pot Pie Gravy (Heavy Cream, Water, Celery, Onions, Modified Food Starch (Corn), Olive Oil, Chicken Base(Chicken Stock, Salt, Natural Flavor), Basil, Sea Salt, White Pepper, Thyme, Ground Bay Leaf), Chicken Breast (Chicken Breast, Water, Corn Starch, Sea Salt), Red Potatoes, Carrots, Peas.
Contains: Milk, Wheat.

Family Size 40 oz. Chicken Pot Pie: Crust (Wheat Flour [Unenriched, Unbleached], Shortening (Soybean Oil and/or Lard], Water, Salt, Dextrose, Baking Soda), Chicken Breast, Water, Heavy Cream, Carrots, Red Potatoes, Celery, Peas, Onions, Modified Food Starch (Corn), Olive Oil, Chicken Base (Chicken Stock, Salt, Natural Flavor), Basil, Sea Salt, Corn Starch, White Pepper, Thyme, Ground Bay Leaf.
Contains: Milk, Wheat.