Beef Wellington Special Complete Dinner

Our Beef Wellington Special Dinner for Two includes an item with revised preparation. You may receive the original or revised version for your order. Please see below for details.

Caramlized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Beef Wellington: Cook from frozen.
Remove packaging. Preheat oven to 425°F. Put desired number of frozen pieces on a parchment paper lined baking sheet. Product should not touch. Bake in preheated oven for 28 minutes, then check in 5 minute increments until a meat thermometer reaches 100-105°F. Time will vary depending on the number of pieces you are cooking. Remove from oven, leaving on baking sheet, and rest for 12 minutes. Internal temperature will rise to 125-130 degrees. Filet will continue to rise in temperature and will be medium rare when removed from pan and served.

Sour Cream & Chive Twice Baked Potatoes:
Conventional Oven: Preheat oven to 350°F, Place unwrapped potatoes on baking sheet. Bake for 45 minutes to Internal temperature of 165°F The ridges will be browned and the potatoes should be heated throughout.
Microwave Instructions (Frozen): Remove the plastic wrap and heat in microwave for 3 1/2-4 minutes, to internal temperature of 165°F.

Molten Chocolate Cakes:
Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven.
OR
Revised: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

Our Beef Wellington Special Dinner for Two includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details.

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Beef Wellington: Beef Filet, Mushrooms (White And Brown Mushrooms, Water, Salt, Citric Acid), Seasoning (Modified Corn Starch, Dehydrated Roasted Garlic, Salt, Maltodextrin, Dehydrated Mushrooms, Natural Flavors, Yeast Extract, Onion Powder, Burgundy Wine Solids, Garlic Powder, Spice, Onions, Food Starch, Seasoning (Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (As A Processing Aid), Potassium Sorbate, Sodium Benzoate (Preservatives), Puff Pastry (Enriched Bleached Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Mono And Diglycerides, Monocalcium Phosphate, Colors Added [Annatto, Yellow #5, Yellow #6, Red #40], Artificial Flavor), Phyllo Dough (Wheat Flour, Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives Calcium And/Or Sodium Propionate, Potassium Sorbate, Citric Acid), Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mono-Nitrate, Riboflavin, Folic Acid).
Contains: Sulfites, Wheat.

Sour Cream & Chive Twice Baked Potatoes: Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese, (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Butter (Cream, Salt), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk.

Molten Chocolate Cakes:
Original: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.
OR
Revised: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.