Elevate your grill game with our Bacon-Wrapped Pork Medallions—tender cuts of pork tenderloin, each hand-wrapped in thick-cut, smoky bacon. This gourmet yet approachable dish offers the perfect blend of savory richness and grill-ready simplicity, making it ideal for Father’s Day feasts, date nights, or casual entertaining.
Whether you're searing them on a hot flame or roasting indoors, these medallions deliver a juicy interior with a crispy bacon exterior. From backyard BBQs to elegant dinner plates, this is bacon-wrapped pork done right.
Bacon Wrapped Pork Medallions
Item #: BWP88
Elevate your grill game with our Bacon-Wrapped Pork Medallions—tender cuts of pork tenderloin, each hand-wrapped in thick-cut, smoky bacon. This gourmet yet approachable dish offers the perfect blend of savory richness and grill-ready simplicity, making it ideal for Father’s Day feasts, date nights, or casual entertaining.
Whether you're searing them on a hot flame or roasting indoors, these medallions deliver a juicy interior with a crispy bacon exterior. From backyard BBQs to elegant dinner plates, this is bacon-wrapped pork done right.
Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to medium heat. Place the medallions on a hot, oiled grill. Sear each side for 1 minute to crisp the bacon, then continue cooking for 4–5 minutes per side, or until internal temperature reaches 145°F. Let rest for 5 minutes before serving.
Oven: Preheat oven to 400°F. Place medallions on a baking sheet lined with parchment or lightly greased. Bake for 10–12 minutes, flipping halfway through, or until internal temperature reaches 145°F. Let rest for 5 minutes before serving.
Bacon Wrapped Pork Medallions